Baked feta pasta
Viral baked feta pasta made easy — creamy roasted feta and tomatoes tossed through pasta. A minimal-effort vegetarian dinner anyone can cook.
Best for beginners and busy families.
- Vegetarian
- Ready in
- 35 min
- Hands-on
- 5 min
- Cook
- 30 min
- Ingredients
- 7
- Serves
- 4
Ingredients
- 4 cloves garlic
- 600g cherry tomatoes
- 20g fresh basil
- 200g feta
- 500g penne
- 4 tbsp olive oil
- 1 tsp chilli flakes
Method
- 01Nestle the feta among the cherry tomatoes in a baking dish; oil and chilli flakes.
- 02Bake at 200°C for 30 minutes until the tomatoes burst.
- 03Cook the penne while it bakes.
- 04Mash the feta and tomatoes into a sauce, toss with pasta and basil.
Nutrition (per serving)
- Calories580 kcal
- Protein18 g
- Carbs82 g
- Fat20 g
Equipment
- Oven
- Stove
Storage
Refrigerate up to 2 days; loosen with pasta water when reheating.