Crispy gnocchi, tomato and mozzarella
Crispy gnocchi with tomato and mozzarella — an easy vegetarian comfort dinner ready fast. Golden, cheesy and perfect for busy weeknights.
Best for vegetarians and quick-dinner lovers.
- Vegetarian
- Ready in
- 20 min
- Hands-on
- 5 min
- Cook
- 15 min
- Ingredients
- 7
- Serves
- 4
Ingredients
- 3 cloves garlic
- 500g cherry tomatoes
- 20g fresh basil
- 250g mozzarella
- 40g parmesan
- 800g gnocchi
- 3 tbsp olive oil
Method
- 01Crisp the gnocchi in olive oil in a hot pan for 6 minutes.
- 02Add garlic and cherry tomatoes; cook until the tomatoes burst.
- 03Tear mozzarella over the top, lid on for 2 minutes.
- 04Scatter with basil and parmesan and serve from the pan.
Nutrition (per serving)
- Calories520 kcal
- Protein20 g
- Carbs66 g
- Fat19 g
Equipment
- Stove
Storage
Best fresh. Refrigerate up to 2 days; reheat in a pan.