Build-your-own fajita night
Easy chicken fajitas for family fajita night — sizzling peppers, onions and spiced chicken everyone builds their own. A fun, healthy weeknight dinner.
Best for families and sharing dinners.
- High Protein
- Dairy Free
Quick tips
Short on time? Do these first — small moves, big flavour.- Slice the chicken thin against the grain and toss with lime and a pinch of baking soda for 10 min — tender strips, fast.
- Char the peppers on high heat and resist stirring — you want colour, not steam.
- Ready in
- 25 min
- Hands-on
- 10 min
- Cook
- 15 min
- Ingredients
- 9
- Serves
- 4
Ingredients
- 1 lime
- 2 red onions
- 3 bell peppers
- 2 avocados
- 600g chicken breast
- 100g cheddar
- 150g sour cream
- 8 flour tortillases
- 2 tbsp fajita seasoning
Method
- 01Sear chicken strips with fajita seasoning on high heat for 6 minutes.
- 02Add peppers and red onion; fry 5 more minutes until charred at the edges.
- 03Warm the wraps and set out cheese, sour cream, avocado and lime.
- 04Everyone builds their own at the table.
Nutrition (per serving)
- Calories560 kcal
- Protein36 g
- Carbs52 g
- Fat21 g
Equipment
- Stove
Storage
Filling keeps 3 days refrigerated. Great cold in lunch wraps.