Roast vegetable and halloumi grain bowls
Halloumi grain bowls — a healthy, high-protein vegetarian meal-prep lunch. Crispy halloumi, wholesome grains and fresh veg made ahead for the week.
Best for meal preppers and vegetarians.
- Vegetarian
- Gluten Free
- Ready in
- 35 min
- Hands-on
- 10 min
- Cook
- 25 min
- Ingredients
- 9
- Serves
- 4
Ingredients
- 1 lemon
- 1 red onion
- 2 bell peppers
- 250g cherry tomatoes
- 2 courgettes
- 450g halloumi
- 300g quinoa
- 2 tbsp olive oil
- 1 tbsp honey
Method
- 01Roast courgette, peppers, red onion and tomatoes at 200°C for 25 minutes.
- 02Simmer the quinoa while the vegetables roast.
- 03Griddle the halloumi 2 minutes per side until golden.
- 04Bowl up over quinoa with lemon and a drizzle of honey.
Nutrition (per serving)
- Calories520 kcal
- Protein24 g
- Carbs48 g
- Fat25 g
Equipment
- Oven
- Stove
Storage
Components keep 3 days refrigerated. Assemble fresh.