Halloumi and slaw wraps
Halloumi slaw wraps — a quick, healthy vegetarian lunch or dinner. Crispy halloumi and crunchy slaw make an easy, high-protein meal-prep favourite.
Best for vegetarians and lunch preppers.
- Vegetarian
- Ready in
- 12 min
- Hands-on
- 8 min
- Cook
- 4 min
- Ingredients
- 6
- Serves
- 4
Ingredients
- 1 lime
- 400g slaw mix
- 450g halloumi
- 150g greek yogurt
- 8 flour tortillases
- 4 tbsp sweet chilli sauce
Method
- 01Slice and griddle the halloumi for 2 minutes per side until golden.
- 02Toss the slaw with lime juice and a spoon of yoghurt.
- 03Warm the tortillas in a dry pan.
- 04Load with halloumi and slaw, drizzle with sweet chilli, roll and eat.
Nutrition (per serving)
- Calories510 kcal
- Protein23 g
- Carbs48 g
- Fat25 g
Equipment
- Stove
Storage
Cook halloumi fresh; slaw keeps 2 days refrigerated.