One-pan mushroom stroganoff
Creamy mushroom stroganoff — an easy vegetarian comfort dinner ready fast. Rich, meat-free and perfect over pasta or rice on a busy weeknight.
Best for vegetarians and comfort-food lovers.
- Vegetarian
Quick tips
Short on time? Do these first — small moves, big flavour.- Do not crowd the pan — brown the mushrooms in two batches on high heat, or they stew instead of caramelising.
- Finish with a squeeze of lemon and a spoon of mustard to wake the whole thing up in seconds.
- Ready in
- 35 min
- Hands-on
- 10 min
- Cook
- 25 min
- Ingredients
- 9
- Serves
- 4
Ingredients
- 3 cloves garlic
- 1 onion
- 700g mushrooms
- 15g fresh parsley
- 200g sour cream
- 500g tagliatelle
- 2 tsp smoked paprika
- 1 tbsp dijon mustard
- 1 vegetable stock cube
Method
- 01Sear the mushrooms in batches until deeply golden.
- 02Add onion and garlic; cook 5 minutes until soft.
- 03Add paprika, mustard and stock; simmer 10 minutes.
- 04Stir in the sour cream, toss with tagliatelle and parsley.
Nutrition (per serving)
- Calories490 kcal
- Protein15 g
- Carbs68 g
- Fat17 g
Equipment
- Stove
Storage
Refrigerate 2 days. Reheat gently to avoid splitting.